Name: Sacher Cake
Prep time: 4800 min
Yield: 12
Cuisine: Internacional
Ingredients: 140 grams dark chocolate, Turin; 185 grams butter; 115 grams sugar; 9 egg yolks; 9 egg whites; 35 grams sugar; 200 grams flour, sifted; 5 grams baking powder; 1 jar apricot jam; 300 grams chocolate, Turin; 300 milliliters whipping cream; 4 cups water; 1 cup sugar; 1 piece lime peels, and cinnamon; 1/4 cups rum

Preparation

80h

Low

Melt the chocolate in a double boiler. Cream the butter and sugar, slowly add the egg yolks.

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