Sugar-Free Carrot Cake

Jessica Amézquita
Jessica Amézquita
Carrot cake is a very popular and highly demanded dessert, this recipe is a perfect sugar-free option for when you are watching your sugar intake or have diabetes issues. It is perfect for both kids and adults who want to enjoy its flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 200 grams flour 200 grams flour
  • 100 grams artificial sweetener
  • 200 milliliters olive oil 200 milliliters olive oil
  • 225 grams carrot, grated 225 grams carrot, grated
  • 7 grams yeast 7 grams yeast
  • 1 teaspoon salt 1 teaspoon salt
  • 1 teaspoon cinnamon powder 1 teaspoon cinnamon powder
  • 1 tablespoon baking soda 1 tablespoon baking soda
  • 4 eggs 4 eggs
  • 120 grams walnuts, in pieces 120 grams walnuts, in pieces
Preparation
30 mins
40 mins
Medium
  • Preheat the oven to 180ºC.
  • Sift the dry ingredients (Flour, salt, baking powder, ground cinnamon, baking soda, sugar substitute).
  • Add the eggs one at a time, mixing gently to avoid lumps.
  • Add the oil gradually to prevent lumps.
  • Add the carrot and walnuts.
  • Grease and flour a baking pan.
  • Pour the mixture into the pan and bake until a toothpick inserted comes out clean.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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