Name: Sugar-Free Carrot Cake
Prep time: 30 mins
Cook time: 40 mins
Yield: 8
Ingredients: 200 grams flour; 100 grams artificial sweetener; 200 milliliters olive oil; 225 grams carrot, grated; 7 grams yeast; 1 teaspoon salt; 1 teaspoon cinnamon powder; 1 tablespoon baking soda; 4 eggs; 120 grams walnuts, in pieces