Carrot cake is a very popular and high demand dessert, this recipe is a perfect sugar-free option for when you are taking care of sugars or have diabetes problems. It is perfect for children and adults who want to taste its flavor.
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Ingredients8 portions
Preparation
Preheat the oven to 180ºC.
Pass through a sieve the dry ingredients (flour, salt, yeast, cinnamon powder, baking soda, sugar substitute)
Add the eggs one by one mixing carefully so as not to leave lumps.
Add the oil little by little so as not to leave lumps.
Add the carrot and nuts.
Grease and flour a mold.
Place the mixture and bake until the chopped tip comes out with a stick.
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