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Recipe

Sugar-Free Carrot Cake

Name: Sugar-Free Carrot Cake
Prep time: 70 min
Cook time: 70 min
Yield: 8
Cuisine: Mexicana
Ingredients: 200 grams flour; 100 grams Sugar substitute; 200 milliliters olive oil; 225 grams carrot, grated; 7 grams yeast; 1 teaspoon salt; 1 teaspoon cinnamon powder; 1 tablespoon baking soda; 4 eggs; 120 grams walnut, in pieces

30 mins

40 mins

Half

4.4

5 comments

Dharma A Laguna

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Carrot cake is a very popular and high demand dessert, this recipe is a perfect sugar-free option for when you are taking care of sugars or have diabetes problems. It is perfect for children and adults who want to taste its flavor.

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Ingredients

8 portions

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Preparation

Preheat the oven to 180ºC.

Pass through a sieve the dry ingredients (flour, salt, yeast, cinnamon powder, baking soda, sugar substitute)

Add the eggs one by one mixing carefully so as not to leave lumps.

Add the oil little by little so as not to leave lumps.

Add the carrot and nuts.

Grease and flour a mold.

Place the mixture and bake until the chopped tip comes out with a stick.

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Sugar-Free Carrot Cake

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (5)

Verónica Coria

24/09/2020 13:30:55

Disculpen, ¿Si uso Fruto del monje o estevia natural en polvo son 100g de verdad? Perdón es que se me hace mucho pero apenas estoy aprendiendo a preparar sin azúcar. Gracias.