3 Milk Chocolate Cake

Eva Carranza
Are you a fan of the classic tres leches cake? Combine the delicious flavor of chocolate in this 3 Milk Chocolate Cake. Enjoy a delicious dessert that satisfies your cravings, the fluffy sponge, the delicious and creamy filling, and the best part, soaked in three milks. Change the traditional tres leches cake recipe and give this 3 Milk Chocolate Cake a chance; the filling is made with cream cheese and cocoa, perfect for chocolate lovers.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 7 eggs, for sponge cake
  • 3/4 cups sugar, for sponge cake
  • 1 teaspoon vanilla essence, for sponge cake
  • 1 1/3 cups wheat flour, for sponge cake
  • 1/3 cups cocoa, for sponge cake
  • 2 teaspoons baking powder, for sponge cake
  • 2 tablespoons hazelnut liqueur, for sponge cake
  • 1/2 cups unsalted butter, melted, for sponge cake
  • 1/2 cups condensed milk, for the 3 milks
  • 1/2 cups evaporated milk, for the 3 milks
  • 1/8 cups cow's milk, for the 3 milks
  • 1 tablespoon cocoa, for the 3 milks
  • 1 cup cream cheese, (190 g) for the frosting
  • 3/4 cups sugar, for the frosting
  • 1 1/2 cups whipping cream, for the frosting
  • 1 tablespoon cocoa, for the frosting
  • raspberries, for decoration
  • cocoa, for decoration
Preparation
1h
20 mins
Low
  • Preheat the oven to 180° C.
  • For the sponge cake, in a bowl beat the eggs with the sugar and vanilla essence until they double in size, using a sieve, gradually add the dry ingredients in a folding motion until fully integrated. Finally, add the hazelnut liqueur and melted butter.
  • Place the previous mixture into two round 20 cm diameter cake pans and bake for 15 minutes or until the cakes are cooked. Cool and unmold.
  • For the 3 milks, in a bowl mix the condensed milk, evaporated milk, milk, and cocoa until well combined, set aside.
  • For the frosting, in a bowl beat all the ingredients until you achieve a consistent frosting.
  • To assemble the cake, place one sponge cake and soak with the 3 milks, cover with a bit of frosting, place the second sponge cake, soak with the 3 milks again, cover with more frosting, and decorate with sprinkled cocoa, rosettes, and raspberries. Cut a slice and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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