3 Milk Chocolate Cake

Name: 3 Milk Chocolate Cake
Prep time: 80 min
Cook time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 7 eggs, for sponge cake; 3/4 cups sugar, for sponge cake; 1 teaspoon vanilla essence, for sponge cake; 1 1/3 cups wheat flour, for sponge cake; 1/3 cups cocoa, for sponge cake; 2 teaspoons baking powder, for sponge cake; 2 tablespoons hazelnut liqueur, for sponge cake; 1/2 cups unsalted butter, melted, for sponge cake; 1/2 cups condensed milk, for the 3 milks; 1/2 cups evaporated milk, for the 3 milks; 1/8 cups cow's milk, for the 3 milks; 1 tablespoon cocoa, for the 3 milks; 1 cup cream cheese, (190 g) for the frosting; 3/4 cups sugar, for the frosting; 1 1/2 cups whipping cream, for the frosting; 1 tablespoon cocoa, for the frosting; raspberries, for decoration; cocoa, for decoration

Eva Carranza

Are you a fan of the classic tres leches cake? Combine the delicious flavor of chocolate in this 3 Milk Chocolate Cake. Enjoy a delicious dessert that satisfies your cravings, the fluffy sponge, the delicious and creamy filling, and the best part, soaked in three milks.

Change the traditional tres leches cake recipe and give this 3 Milk Chocolate Cake a chance; the filling is made with cream cheese and cocoa, perfect for chocolate lovers.

Reviewed by Editorial Team of Kiwilimón

Published: 29-05-2018

Preparation

20 mins

Low

Preheat the oven to 180° C. For the sponge cake, in a bowl beat the eggs with the sugar and vanilla essence until they double in size, using a sieve, gradually add the dry ingredients in a folding motion until fully integrated. Finally, add the hazelnut liqueur and melted butter.