Cappuccino Three Milks Cake

A delicious dessert, try this cappuccino three milks cake, the typical Mexican dessert with a coffee twist making the perfect combination.
Ingredients
12
Servings
  • 1 cup evaporated milk, CARNATION® CLAVEL® (250 ml)
  • 5 eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla essence
  • 1 cup sugar, (210 g)
  • 1 teaspoon baking powder
  • 1 1/2 cups pancake mix, (225 g)
  • 70 grams walnuts, chopped
  • 1 can condensed milk, LA LECHERA® (Three Milks Mix)
  • 1 can evaporated milk, CARNATION® CLAVEL® (Three Milks Mix)
  • 1 can table cream, NESTLÉ® (Three Milks Mix)
  • 5 envelopes Nescafé® cappuccino powder mix to make cappuccino coffee, (20 g each) (Three Milks Mix)
  • 2 cups whipping cream, (Topping)
  • 2 tablespoons sugar, (Topping)
  • 8 envelopes Nescafé® mokaccino powder mix for making chocolate-flavored cappuccino coffee, (25 g each) (Topping)
  • 50 grams walnuts, chopped (Topping)
Preparation
30 mins
0 mins
Low
  • Preheat oven to 180°C.
  • For the cake, blend CARNATION® CLAVEL® Evaporated Milk with the following 6 ingredients; incorporate the chopped walnuts. Pour the mixture into a previously greased and floured mold; bake for 50 minutes or until a toothpick inserted comes out clean. Let cool slightly and carefully unmold to avoid breaking; poke the cake with a wooden skewer and set aside.
  • For the three milks mixture, blend all the ingredients and soak the cake with this mixture.
  • For the topping, whip the cream and gradually incorporate the sugar and NESCAFÉ® Mokaccino Powder Mix for Preparing Chocolate Flavored Cappuccino until it is fluffy and firm. Cover the cake with this preparation. Refrigerate for 2 hours and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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