Name: Cappuccino Three Milks Cake
Prep time: 30 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 cup evaporated milk, CARNATION® CLAVEL® (250 ml); 5 eggs; 1 cup vegetable oil; 1 teaspoon vanilla essence; 1 cup sugar, (210 g); 1 teaspoon baking powder; 1 1/2 cups pancake mix, (225 g); 70 grams walnuts, chopped; 1 can condensed milk, LA LECHERA® (Three Milks Mix); 1 can evaporated milk, CARNATION® CLAVEL® (Three Milks Mix); 1 can table cream, NESTLÉ® (Three Milks Mix); 5 envelopes Nescafé® cappuccino powder mix to make cappuccino coffee, (20 g each) (Three Milks Mix); 2 cups whipping cream, (Topping); 2 tablespoons sugar, (Topping); 8 envelopes Nescafé® mokaccino powder mix for making chocolate-flavored cappuccino coffee, (25 g each) (Topping); 50 grams walnuts, chopped (Topping)

Preparation

30 mins

Low

Preheat oven to 180°C. For the cake, blend CARNATION® CLAVEL® Evaporated Milk with the following 6 ingredients; incorporate the chopped walnuts. Pour the mixture into a previously greased and floured mold; bake for 50 minutes or until a toothpick inserted comes out clean. Let cool slightly and carefully unmold to avoid breaking; poke the cake with a wooden skewer and set aside.