Three Milk Cake with Mango
Follow this recipe to the letter to achieve a perfect cake, with a balance between the sweetness of the milks and the freshness of the mango in syrup. Don't buy it, make it and see how easy it is.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 1 can mango, in syrup Clemente Jacques®
- 1 cup evaporated milk
- 5 eggs
- 1 tablespoon vanilla essence
- 1 cup sugar
- 1 teaspoon baking powder
- 1 1/2 cups pancake mix
- 1 cup vegetable oil
- 1 can evaporated milk
- 1 can condensed milk, large
- 2 cans table cream
- 1 can dulce de leche
Preparation
1h
0 mins
Low
- In a mixer, combine the eggs, 1 cup of evaporated milk, the oil, vanilla, and sugar. Add the flour and baking powder and finish mixing.
- Preheat the oven to 180 degrees Celsius and prepare a baking pan greased with butter and a little flour to prevent the cake from sticking.
- Pour the batter into the mold and bake for 50 minutes or until a toothpick inserted comes out clean.
- In a blender, mix the can of evaporated milk, the can of condensed milk, and the media crema.
- Remove the cake from the oven, let it cool, and unmold. Soak it with the three milk mixture.
- In a saucepan over low heat, mix the can of dulce de leche and the media crema. Decorate the cake with this mixture and serve.
- Garnish with Clemente Jacques® Mango in Syrup, the contrast with the fruit and the dulce de leche is spectacular.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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