Name: Three Milk Cake with Mango
Prep time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 can mango, in syrup Clemente Jacques®; 1 cup evaporated milk; 5 eggs; 1 tablespoon vanilla essence; 1 cup sugar; 1 teaspoon baking powder; 1 1/2 cups pancake mix; 1 cup vegetable oil; 1 can evaporated milk; 1 can condensed milk, large; 2 cans table cream; 1 can dulce de leche

Preparation

Low

In a mixer, combine the eggs, 1 cup of evaporated milk, the oil, vanilla, and sugar. Add the flour and baking powder and finish mixing. Preheat the oven to 180 degrees Celsius and prepare a baking pan greased with butter and a little flour to prevent the cake from sticking.