Three Milks Cake with Horchata

Angelica Ponce
Horchata is a drink originating from Valencia, Spain, where it is consumed as both a drink and a dessert. The original recipe is made with chufa, while in Latin America it is made with rice and cinnamon. If you enjoy this refreshing drink, you can't miss this incredible recipe for three milks cake with horchata; you'll love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 4 eggs
  • 3/4 cups sugar
  • 1 cup vegetable oil
  • 1/2 cups yogurt
  • 1 1/2 cups flour
  • 1/2 tablespoons baking powder
  • 1 cup evaporated milk
  • 1 cup milk
  • 1 cup horchata concentrate
  • 1/2 cups coconut cream
  • 1/4 cups horchata rum
  • 2 teaspoons cinnamon powder
  • 2 cups whipping cream
  • 1/4 cups icing sugar
  • cinnamon powder, for decoration
Preparation
1h
25 mins
Low
  • Blend the egg, sugar, vegetable oil, yogurt, baking powder, and flour for 5 minutes or until you have a smooth mixture. Set aside.
  • Pour the mixture into a previously greased and floured baking dish and bake at 180 °C for 25 minutes. Let cool for 20 minutes. Set aside.
  • For the three milks: Mix evaporated milk, whole milk, horchata concentrate, horchata rum, ground cinnamon, and coconut cream. Mix with a whisk and set aside in the refrigerator.
  • For the frosting: Beat the whipping cream with the powdered sugar until it doubles in size. Refrigerate.
  • Poke holes in the cake with a metal straw and add the three milks, then let cool for 30 minutes, cover with frosting, and smooth the frosting with a spatula. Finally, decorate the three milks cake with horchata with ground cinnamon.
  • Cut slices of the three milks cake and serve on a plate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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