Name: Three Milks Cake with Horchata
Prep time: 85 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 eggs; 3/4 cups sugar; 1 cup vegetable oil; 1/2 cups yogurt; 1 1/2 cups flour; 1/2 tablespoons baking powder; 1 cup evaporated milk; 1 cup milk; 1 cup horchata concentrate; 1/2 cups coconut cream; 1/4 cups horchata rum; 2 teaspoons cinnamon powder; 2 cups whipping cream; 1/4 cups icing sugar; cinnamon powder, for decoration

Preparation

25 mins

Low

Blend the egg, sugar, vegetable oil, yogurt, baking powder, and flour for 5 minutes or until you have a smooth mixture. Set aside. Pour the mixture into a previously greased and floured baking dish and bake at 180 °C for 25 minutes. Let cool for 20 minutes. Set aside.