Three Milks Cake with Horchata

Horchata is a drink originating from Valencia, Spain, where it is consumed as both a drink and a dessert. The original recipe is made with "chufa," while in Latin America it is made with rice and cinnamon. If you enjoy this refreshing drink, you can't miss this incredible recipe for three milks cake with horchata; you'll love it!
Reviewed by Editorial Team of Kiwilimón

Published: 22-02-2022

Tres Leches Cake with Horchata
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Ingredients

8
Servings
Medidas

Preparation

1h
25 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
289.4
kcal
14.47%
Carbohydrate, by difference
21.3
g
7.1%
Protein
2.8
g
5.6%
Total lipid (fat)
21.3
g
32.77%
null
100
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Provided by USDA

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Presentation

Cut the three milks cake with horchata into slices, serve on a plate, and decorate with ground cinnamon.

Tips

Remember to fold in the sifted flour to ensure the sponge cake is fluffy.

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