Traditional Tres Leches Cake
I bring you the recipe and step-by-step guide for the traditional Tres Leches cake from Mexican cuisine; you will love this fabulous dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
- 12 eggs
- 2 cups sugar
- 2 cups flour
- 2 teaspoons baking powder
- 10 tablespoons cow's milk
- 2 teaspoons vanilla essence
- 2 cans evaporated milk
- 2 cans condensed milk
- 2 cans table cream
Preparation
2h
0 mins
Low
- We mix the flour with the baking powder and sift it, which is the same. We combine the milk and vanilla extract. We separate the egg whites from the yolks.
- First, we beat the egg whites.
- We add less than 1/4 cup of sugar when the egg whites have risen and beat a little more. Put the egg whites in a separate bowl and now add the yolks.
- We beat until they double in volume for about 5 minutes and add the remaining sugar, after adding the sugar, we beat and then add the milk at very low speed, do not beat too much, just while we add the milk.
- We continue beating for 3 more minutes and combine the two mixtures.
- We gradually add the flour to prevent lumps.
- We add the mixture to the previously buttered and floured mold.
- Bake for 45 minutes to 1 hour, remove it and let it cool for 5 minutes, then unmold it and return it to the mold.
- We blend the milks and while blending, we poke the cake with a skewer.
- We add the milk to the cake and just let it cool and it's ready to decorate.
- We use chocolate-flavored couverture for pastries.
- We evenly spread it on the cake and decorate with peaches or strawberries.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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