Traditional Tres Leches Cake

Name: Traditional Tres Leches Cake
Prep time: 120 min
Yield: 15
Cuisine: Mexicana
Ingredients: 12 eggs; 2 cups sugar; 2 cups flour; 2 teaspoons baking powder; 10 tablespoons cow's milk; 2 teaspoons vanilla essence; 2 cans evaporated milk; 2 cans condensed milk; 2 cans table cream

anayeli aguilar

I bring you the recipe and step-by-step guide for the traditional Tres Leches cake from Mexican cuisine; you will love this fabulous dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2013

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

The mold should be buttered and floured before starting to make the cake. When baking the cake, check it with a toothpick after 45 minutes (do it the day before).