Wedding cake

Huevo San Juan®
Celebrate the best day of your life with this delicious three milk cake filled with mango and walnuts!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 1 1/2 cups milk
  • 1 1/2 cups vegetable oil
  • 1 1/2 cups sugar
  • 6 San Juan® eggs
  • 2 tablespoons vanilla essence
  • 3 cups flour
  • 3 tablespoons baking powder
  • 1 cup evaporated milk, for the 3 milks
  • 1 cup condensed milk, for the 3 milks
  • 1 cup whole milk, for the 3 milks
  • 2 ounces brandy, for the 3 milks
  • whipped cream
  • canned mangoes, for the filling
  • walnuts, for the filling
  • bouquets comestible flowers, for decorating
Preparation
50 mins
30 mins
Low
  • Blend the milk, vegetable oil, sugar, San Juan® eggs, vanilla extract, flour, baking powder, and blend for 3 minutes or until you achieve a smooth mixture. Make this mixture twice to obtain two layers of cake.
  • Pour the cake mixture into 2 previously greased and floured baking dishes. Bake the wedding cake at 180 °C for 30 minutes. Let cool and unmold.
  • In a bowl, mix the 3 milks along with the brandy. Set aside.
  • Place the cake on a rack, soak with the 3 milks, and refrigerate for 30 minutes.
  • Fill with cream, add slices of mango and walnuts, place the other cake layer on top, soak with the 3 milks mixture, and cover with the remaining cream.
  • Decorate the wedding cake with edible flowers.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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