Wet Nut Cake
Delicious cake with walnuts soaked in condensed milk, filled with walnuts and covered with dulce de leche.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
20
Servings
- 3 cups flour
- 1/2 pounds margarine
- 6 eggs, separated the egg white and yolk
- 2 cups cow's milk
- 5 teaspoons baking powder
- 1 cup sugar
- 2 cups walnuts, ground for the dough
- 1 cup walnuts, crushed, for filling
- 1 pound dulce de leche, for filling
- 1 can condensed milk
- 1 cup cow's milk
- 2 lids amaretto, small
- 1 pound dulce de leche, to cover
Preparation
35 mins
0 mins
Medium
- Beat the margarine with the sugar and the yolks until creamy.
- Add alternately the flour with baking powder and the milk.
- Incorporate the ground walnuts as if they were flour.
- Beat the egg whites until stiff and fold into the dough gently.
- Place the dough in a previously greased and floured 30 x 30 cm mold.
- Bake for 45 minutes at 350 °F or until a knife inserted comes out clean.
- Let cool and cut the cake in half.
- Mix the condensed milk with the milk and the liquor and soak each layer of the cake.
- Mix the crushed walnuts and dulce de leche and fill.
- Cover the cake with dulce de leche.
- Decorate to taste according to the occasion.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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