Wet Nut Cake

Name: Wet Nut Cake
Prep time: 35 min
Yield: 20
Ingredients: 3 cups flour; 1/2 pounds margarine; 6 eggs, separated the egg white and yolk; 2 cups cow's milk; 5 teaspoons baking powder; 1 cup sugar; 2 cups walnuts, ground for the dough; 1 cup walnuts, crushed, for filling; 1 pound dulce de leche, for filling; 1 can condensed milk; 1 cup cow's milk; 2 lids amaretto, small; 1 pound dulce de leche, to cover