Name: Wet Nut Cake
Prep time: 35 min
Yield: 20
Ingredients: 3 cups flour; 1/2 pounds margarine; 6 eggs, separated the egg white and yolk; 2 cups cow's milk; 5 teaspoons baking powder; 1 cup sugar; 2 cups walnuts, ground for the dough; 1 cup walnuts, crushed, for filling; 1 pound dulce de leche, for filling; 1 can condensed milk; 1 cup cow's milk; 2 lids amaretto, small; 1 pound dulce de leche, to cover

Preparation

35 mins

Medium

Beat the margarine with the sugar and the yolks until creamy. Add alternately the flour with baking powder and the milk.

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