Cake with Cream and Blackberries

Deborah Dana
Deborah Dana
If you want to prepare a dessert that everyone will love, but don’t know what to make, this delicious vanilla cake with whipped cream and blackberries will be the best option. It’s a dessert with a very balanced flavor, as the mixed tart blackberries prevent it from being too sweet. A very successful recipe for any occasion; make it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 3 cups flour 3 cups flour
  • 2 cups sugar 2 cups sugar
  • 1 tablespoon baking powder 1 tablespoon baking powder
  • 1 1/2 cups cow's milk 1 1/2 cups cow's milk
  • 1/2 cups butter, soft 1/2 cups butter, soft
  • 1 1/2 teaspoons vanilla essence 1 1/2 teaspoons vanilla essence
  • 2 eggs 2 eggs
  • 2 cups whipping cream 2 cups whipping cream
  • 1/2 cups sugar, for the whipped cream 1/2 cups sugar, for the whipped cream
  • 3 cups mixed blackberry
Preparation
1h
0 mins
Medium
  • Preheat the oven to 375ºF. In a bowl, combine flour, sugar, baking powder, and stir. Add milk, butter, and vanilla and mix with an electric mixer on low speed until well incorporated.
  • Add eggs and beat for 2 more minutes. Pour the mixture into 3 equal round molds of 22 cm in diameter, previously greased with butter and floured. Bake for 20 to 25 minutes.
  • After this time, check if they are well cooked by inserting a toothpick into the cakes; it should come out dry. Place the molds on an oven rack for 10 minutes. Then, remove them from the molds and let them cool on the racks.
  • Whip the cream with the sugar until stiff peaks form.
  • Assemble the cake by placing one layer on a platter, then cover with a layer of cream and some blackberries, followed by another layer, repeat, and on the third layer, decorate with whipped cream and the remaining blackberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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