Name: Cake with Cream and Blackberries
Prep time: 60 min
Yield: 1
Cuisine: Internacional
Ingredients: 3 cups flour; 2 cups sugar; 1 tablespoon baking powder; 1 1/2 cups cow's milk; 1/2 cups butter, soft; 1 1/2 teaspoons vanilla essence; 2 eggs; 2 cups whipping cream; 1/2 cups sugar, for the whipped cream; 3 cups mixed blackberry

Preparation

Medium

Preheat the oven to 375ºF. In a bowl, combine flour, sugar, baking powder, and stir. Add milk, butter, and vanilla and mix with an electric mixer on low speed until well incorporated. Add eggs and beat for 2 more minutes. Pour the mixture into 3 equal round molds of 22 cm in diameter, previously greased with butter and floured. Bake for 20 to 25 minutes.