Deborah Dana

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Deborah Dana

Cake with Cream and Blackberries

Name: Cake with Cream and Blackberries
Prep time: 60 min
Cook time: 60 min
Yield: 1
Cuisine: Internacional
Ingredients: 3 cups flour; 2 cups sugar; 1 tablespoon baking soda; 1 1/2 cups milk; 1/2 cups butter, soft; 1 1/2 teaspoons vanilla essence; 2 eggs; 2 cups whipping cream; 1/2 cups sugar, for whipped cream; 3 cups mixed blackberry

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Deborah Dana

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If you want to prepare a dessert that everyone loves, but you do not know what to do. This delicious vanilla cake with whipped cream and blackberries will be the best choice. It is a dessert with a very balanced flavor since mixed blackberries make it not cloying. A very tasty recipe for any occasion; prepare it.

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Ingredients

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Preparation

Preheat the oven to 375ºF. In a bowl combine flour, sugar, baking powder, stir. Add milk, butter and vanilla and beat with electric mixer at low speed until well incorporated.

Add eggs and beat 2 more minutes. Put the mixture in 3 equal round molds of 22 cms in diameter, previously greased with butter and flour. Bake for 20 to 25 minutes.

After this time check that they are well cooked by inserting a toothpick into the cakes, it should come out dry. Put the molds on an oven rack for 10 minutes. Then unmold them and let cool in the grids.

Beat the cream to beat with the sugar until it is about to snow.

Arrange the cake placing a pancake on a platter, then cover with a layer of cream and blackberries, then another pancake, repeat and on the third pancake decorate with the cream to beat and the remaining blackberries.