Canarian Tamales

Jazz Avalos
Jazz Avalos
This is a different and delicious recipe for making tamales for those allergic to corn; this recipe does not contain it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 400 grams rice flour
  • 100 grams wheat flour
  • 2 tablespoons baking powder
  • 250 grams butter
  • 1 cup sugar
  • 1 teaspoon vanilla essence
  • 100 grams raisins
  • 3 eggs
Preparation
1h
0 mins
Medium
  • Mix the flours with the baking powder.
  • Cream the butter with the sugar and vanilla and add the eggs one by one, continuing to beat.
  • Add the sifted flour mixture and the raisins, and mix gently until a homogeneous dough is obtained.
  • Form the tamales by placing a bit of the dough on each corn husk (according to the desired size), wrap them, and place them in a steamer or tamalera. Cook for one hour or until the tamales easily detach from the husk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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