Name: Canarian Tamales
Prep time: 60 min
Yield: 10
Cuisine: Mexicana
Ingredients: 400 grams rice flour; 100 grams wheat flour; 2 tablespoons baking powder; 250 grams butter; 1 cup sugar; 1 teaspoon vanilla essence; 100 grams raisins; 3 eggs

Preparation

Medium

Mix the flours with the baking powder. Cream the butter with the sugar and vanilla and add the eggs one by one, continuing to beat. Add the sifted flour mixture and the raisins, and mix gently until a homogeneous dough is obtained. Form the tamales by placing a bit of the dough on each corn husk (according to the desired size), wrap them, and place them in a steamer or tamalera. Cook for one hour or until the tamales easily detach from the husk.