Boil the piloncillo with the cinnamon in 2 cups of water to make a syrup.
Brown the slices of bread in oil and remove excess fat by placing them on a paper towel.
In a pot, place a layer of bread slices, cover them with raisins, peanuts, and pieces of cheese, then add another layer of bread, raisins, peanuts, etc., and so on.
Then drizzle with the syrup, place the pot in a water bath for 1/2 hour to soften the bread.
Sprinkle with colored sprinkles.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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