Name: Capirotada
Prep time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 bolillo rolls, sliced; 2 piloncillos; 1/2 cups peanuts, peeled; 1/2 cups raisins; 1 cup añejo cheese, cut into squares; 1 sprig cinnamon; 1 tablespoon colored dragee; vegetable oil, for frying

Preparation

1h 30 mins

Medium

Boil the piloncillo with the cinnamon in 2 cups of water to make a syrup. Brown the slices of bread in oil and remove excess fat by placing them on a paper towel.

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