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Elda

Elda Benassini
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Recipe of capirotada
Recipe

capirotada

1h 30 mins
Half
22
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Delicious capirotada of peanuts, cheese, and raisins in a bain marie.
Learn more about Elda Benassini

Ingredients

6 portions
  • 4 Mexican french bread rolls, sliced ​​party
  • 2 piloncillos
  • 1/2 cups peanut, bare
  • 1/2 cups raisin
  • 1 cup old cheese, match in pictures
  • 1 branch cinnamon
  • 1 tablespoon colored sprinkles
  • oils, to fry

Preparation

Boil the piloncillo with the cinnamon in 2 cups of water to form a mielo.
Brown the slices of bread in oil and remove the excess fat by putting them on a paper napkin.
In a casserole place a layer of bread slice, cover with raisins, peanuts and pieces of cheese, then put another layer of bread, raisins, peanuts, etc. and so on.
Then bathe with honey, put the pan in a bain-marie for 1/2 hour so that the bread is softened.
Sprinkle with colorful grangeas.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Angie Marquez
28/02/2015 10:03:06
Capirotada delicioso

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