Cappuccino Brownie Flan
D´Gari
This cappuccino brownie flan recipe is a combination of flavors and textures everyone loves. It is smooth, creamy, light, and satisfying. This easy dessert recipe features a brownie base topped with a layer of flan, coffee, and chocolate, the best combination ever.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 1/4 cups bittersweet chocolate, 0.5 lbs, for the brownie
  • 1/2 cups butter, 3.5 oz, for the brownie
  • 2 eggs, for the brownie
  • 1/2 cups sugar, 3.5 oz, for the brownie
  • 1/2 cups flour, 3.5 oz, for the brownie
  • 1 cup chocolate chips, for the brownie
  • 4 cups milk, 33.8 oz, for the flan
  • 1 box D’Gari® cappuccino flan, 2.9 oz, for the flan
  • D'Gari® chocolate syrup, for garnish
  • white chocolate, shredded, for garnish
Preparation
20 mins
33 mins
Low
  • In a heat-resistant bowl, mix bittersweet chocolate and butter. Melt in the microwave for 2 minutes. Set aside.
  • In another bowl and using a whisk or fork, mix egg and sugar. Don't overwhisk, gently mix the ingredients, or else you will add too much air into the preparation.
  • Add the previous mixture to the bowl with melted chocolate and butter and mix. Add flour and mix.
  • Pour brownie batter into a baking sheet or baking dish. Sprinkle chocolate chips on top. Bake at 338 °F for 30 minutes. Remove from over and let cool at room temperature.
  • For the flan: In a pot over low heat, heat milk. It must be lukewarm. Add D'Gari® cappuccino flan and mix. Heat over low heat stirring constantly until it comes to a boil and cook for 3 minutes.
  • Use a 10x10x4-inch square cake ring to cut the brownie. Leave the brownie as the base of the cake ring. Pour the flan mixture on top and refrigerate until completely set.
  • Remove the cake ring and cut into 3.9-inch squares or to the desired measure. Garnish with D'Gari® chocolate syrup and shredded white chocolate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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