Name: Cappuccino Flan with Brownie
Prep time: 53 min
Cook time: 33 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 1/4 cups bittersweet chocolate, 250 g, for the brownie; 1/2 cups butter, 100 g, for the brownie; 2 eggs, for the brownie; 1/2 cups sugar, 100 g, for the brownie; 1/2 cups flour, 100 g, for the brownie; 1 cup chocolate chips, for the brownie; 4 cups milk, 1 liter, for the flan; 1 box D’Gari® cappuccino flan, 84 g, for the flan; D'Gari® chocolate syrup, for serving; white chocolate, grated, for decoration

Preparation

20 mins

33 mins

Low

In a heatproof bowl, mix the dark chocolate with the butter cold, and melt the chocolate and butter mixture in the microwave for 2 minutes. Set aside until used. In another bowl and using a hand whisk or a fork, mix the egg with the sugar. Do not beat too much, just incorporate the ingredients, as overmixing could add too much air to the mixture, which is not what we are aiming for.