Cappuccino Soufflé
Cottonelle
Prepare this delicious cappuccino soufflé recipe to surprise your family and friends. It is very easy to make and results in a delicious and fluffy dessert that has the perfect combination of coffee and chocolate. It’s ideal for special occasions or to share at a celebration.
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Ingredients
4
Servings
  • 3 egg whites
  • 2 egg yolks
  • 60 grams unsalted butter, a little more for the ramekins
  • 1/4 cups wheat flour
  • 3/4 cups cow's milk
  • 15 grams sugar, a little more for the ramekins
  • 30 milliliters espresso coffee
  • 2 tablespoons coffee liqueur
  • 100 grams semisweet chocolate
  • 200 milliliters whipping cream
  • 2 tablespoons icing sugar
  • 2 tablespoons cocoa
Preparation
10 mins
15 mins
Medium
  • Preheat the oven to 200 °C.
  • Melt the butter and add the flour. Add the milk and stir until there are no lumps.
  • Add the sugar, espresso coffee, and semi-sweet chocolate. Mix well.
  • Remove from heat and add the egg yolks and coffee liqueur.
  • Whip the egg whites until stiff peaks form and gently fold them into the previous mixture.
  • Grease the soufflé molds with butter and sprinkle a little sugar on top.
  • Pour the soufflé mixture into each mold. Bake at 200 °C for 15-20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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