Cappuccino Soufflé

Name: Cappuccino Soufflé
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Francesa
Ingredients: 3 egg whites; 2 egg yolks; 60 grams unsalted butter, a little more for the ramekins; 1/4 cups wheat flour; 3/4 cups cow's milk; 15 grams sugar, a little more for the ramekins; 30 milliliters espresso coffee; 2 tablespoons coffee liqueur; 100 grams semisweet chocolate; 200 milliliters whipping cream; 2 tablespoons icing sugar; 2 tablespoons cocoa

Cottonelle

Prepare this delicious cappuccino soufflé recipe to surprise your family and friends. It is very easy to make and results in a delicious and fluffy dessert that has the perfect combination of coffee and chocolate. It’s ideal for special occasions or to share at a celebration.

Reviewed by Editorial Team of Kiwilimón

Published: 06-07-2015

Preparation

10 mins

15 mins

Medium

Preheat the oven to 200 °C. Melt the butter and add the flour. Add the milk and stir until there are no lumps. Add the sugar, espresso coffee, and semi-sweet chocolate. Mix well. Remove from heat and add the egg yolks and coffee liqueur. Whip the egg whites until stiff peaks form and gently fold them into the previous mixture. Grease the soufflé molds with butter and sprinkle a little sugar on top. Pour the soufflé mixture into each mold. Bake at 200 °C for 15-20 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

271.9

kcal

13.59%

Carbohydrate, by difference

6.67%

Protein

4.9

9.8%

Total lipid (fat)

19.8

30.46%

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100

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Provided by

Presentation

Decorate the soufflés with whipped cream and dust with powdered sugar and cocoa on top. You can also place coffee beans on top for decoration.

Tips

If you don’t have ramekins (the special molds for soufflé), use a straight-sided mold to help the soufflé rise evenly.

Cappuccino Soufflé

Ingredients

Preparation

Nutritional information

Presentation

Tips

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