Caramel Popcorn Bars
Who doesn’t love popcorn, especially caramel popcorn? This recipe is a fun way to make caramel popcorn. They are the perfect snack for a movie afternoon or any time of the day. Make yours and enjoy.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
8
Servings
- 1 bag popcorn kernels, natural
- 1 bag marshmallows, 283 grams
- 1 1/2 sticks butter
Preparation
30 mins
0 mins
Low
- Prepare the popcorn bag and discard any unpopped kernels.
- In a saucepan over low heat, melt the butter and marshmallows until dissolved. Keep stirring to prevent sticking.
- Add the popcorn and mix carefully. Remove from heat.
- Line a baking dish with parchment paper or wax paper and pour the popcorn mixture in, pressing to flatten the surface and let cool.
- Finally, cut into small bars.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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