Name: Caramel Popcorn Bars
Prep time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 bag popcorn kernels, natural; 1 bag marshmallows, 283 grams; 1 1/2 sticks butter

Preparation

30 mins

Low

Prepare the popcorn bag and discard any unpopped kernels. In a saucepan over low heat, melt the butter and marshmallows until dissolved. Keep stirring to prevent sticking.

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