Name: Caramel Popcorn Bars
Prep time: 30 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 bag popcorn kernels, natural; 1 bag marshmallows, 283 grams; 1 1/2 sticks butter

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Caramel Popcorn Bars

Ana Patricia Bautista

Who doesn’t love popcorn, especially caramel popcorn? This recipe is a fun way to make caramel popcorn. They are the perfect snack for a movie afternoon or any time of the day. Make yours and enjoy.

Reviewed by Editorial Team of Kiwilimón

Published: 20-03-2013

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3.5

2 comments

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Ingredients

8
Servings

Medidas

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1 bag popcorn kernels, natural 1 bag marshmallows, 283 grams 1 1/2 sticks butter

1 bag popcorn kernels, natural 1 bag marshmallows, 283 grams 1.5 sticks butter

Preparation

30 mins

Low

Prepare the popcorn bag and discard any unpopped kernels. In a saucepan over low heat, melt the butter and marshmallows until dissolved. Keep stirring to prevent sticking. Add the popcorn and mix carefully. Remove from heat. Line a baking dish with parchment paper or wax paper and pour the popcorn mixture in, pressing to flatten the surface and let cool. Finally, cut into small bars.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

421.9

kcal

21.1%

Carbohydrate, by difference

64.6

21.53%

Protein

6.3

12.6%

Total lipid (fat)

17.2

26.46%

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100

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Ratings (1)

PILAR PEREZ

2014-03-24 20:37:54 +0000 +0000

RICO RICO GRACIAS POR LA RECETA, UN PREMIO MUY RICO PARA LOS NINOS O UN DULCE PARA LAS FIESTAS INFANTILES.

Caramel Popcorn Bars

Ana Patricia Bautista

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Ana Patricia Bautista