Who does not like popcorn and more candy? This recipe is a fun way to prepare popcorn with caramel. They are the perfect snack for an afternoon of movies or for any time of the day. Prepare yours and enjoy them.
Learn more about Ana Patricia Bautista
Ingredients8 portions
Preparation
Prepare the bag of popcorn and discard the grains that have not burst.
In a saucepan over low heat, heat the butter and marshmallows until they dissolve. Do not stop moving so that it does not stick.
Add the popcorn and mix carefully. Remove from the fire.
Line a refractory with star or wax paper and empty the popcorn mixture by pressing to even out the surface and let cool.
Last cut in small bars.
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