Caramelized Bananas with Nuts and Cream

This recipe is for a delicious dessert of caramelized bananas with nuts and cream for you to enjoy with your whole family. It is recommended to serve with hot chocolate or coffee. Make it for your kids or your husband and you will see that they will love it.
Ingredients
4
Servings
  • 4 bananas, small yellow bananas, cut in half lengthwise 4 bananas, small yellow bananas, cut in half lengthwise
  • 2 tablespoons granulated sugar
  • 2 tablespoons butter 2 tablespoons butter
  • 1/2 cans table cream 1/2 cans table cream
  • 4 teaspoons pecans 4 teaspoons pecans
Preparation
5 mins
7 mins
Medium
  • Sprinkle the bananas evenly on both sides with sugar.
  • Heat the butter in a large skillet over medium-high heat and fry the bananas for 3 to 5 minutes on each side or until caramelized.
  • Place the bananas on individual plates and drizzle with the cream and sprinkle with the nuts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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