Name: Caramelized Bananas with Nuts and Cream
Prep time: 12 min
Cook time: 7 min
Yield: 4
Ingredients: 4 bananas, small yellow bananas, cut in half lengthwise; 2 tablespoons granulated sugar; 2 tablespoons butter; 1/2 cans table cream; 4 teaspoons pecans

Preparation

5 mins

7 mins

Medium

Sprinkle the bananas evenly on both sides with sugar. Heat the butter in a large skillet over medium-high heat and fry the bananas for 3 to 5 minutes on each side or until caramelized.

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