Carnival Cake

Delicious creamy cake with seasonal strawberries drizzled in honey.
Ingredients
6
Servings
  • 570 grams cream cheese, 3 packages
  • 200 grams sugar
  • 2 eggs
  • 1 cup whole milk
  • 16 grams unflavored gelatin powder
  • 500 grams whipping cream
  • 1 tablespoon vanilla essence
  • fresh fruits
Preparation
40 mins
0 mins
Low
  • IN A CONTAINER, HYDRATE THE GELATIN WITH 1/4 CUP OF WATER OR MILK, SET ASIDE; WHIP THE CHEESE WITH THE SUGAR UNTIL FULLY INCORPORATED, LET IT CONTINUE BEATING, MEANWHILE, HEAT THE MILK WITH THE REMAINING SUGAR OVER HIGH HEAT, ONCE IT BOILS, REMOVE FROM HEAT.
  • SEPARATE 1/3 CUP OF MILK AND POUR IT INTO THE EGG YOLKS, WHISKING TO PREVENT CLUMPING UNTIL SLIGHTLY WARM, HEAT THE MILK AGAIN AND ADD THE EGG YOLKS; STIR TO PREVENT STICKING, ONCE IT BOILS, ADD THE HYDRATED GELATIN, MIX AND LET IT COOL AND SET ASIDE.
  • POUR THE CREAM INTO THE WHIPPED CHEESE AND IMMEDIATELY ADD THE MILK WITH THE EGG YOLKS, BEAT UNTIL COMPLETELY INCORPORATED, ONCE READY, POUR INTO A PREVIOUSLY GREASED ROUND MOLD AND REFRIGERATE FOR AT LEAST 6 HOURS.
  • CUT THE STRAWBERRIES INTO MEDIUM PIECES, PLACE THEM ON TOP OF THE CAKE AND DRIZZLE WITH CORN SYRUP.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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