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Recipe

Carnival cake

40 mins
Low
1
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Delicious creamy cake with seasonal strawberries dipped in honey.

Ingredients

6 portions
  • 570 grams cream cheese, 3 packages
  • 200 grams sugar
  • 2 eggs
  • 1 cup whole milk
  • 16 grams gelatin
  • 500 grams whipping cream
  • 1 tablespoon vanilla essence
  • Fresh fruits
  • 1 round cake pan, previously greased

Preparation

IN A CONTAINER, HYDRATE THE GRENETINE WITH 1/4 CUP OF WATER OR MILK, RESERVE; ACREME THE CHEESE WITH THE SUGAR UNTIL IT IS FULLY INCORPORATED, LET IT SHAKE, WHILE BOTH, TO FIRE HIGH HOT MILK TOGETHER WITH THE REMAINING SUGAR, ONCE IT HERES REMOVE FROM THE FIRE.
SÉPARE 1/3 OF CUP OF MILK AND VIERTALA TO THE YEMAS, TAKING TO AVOID TO BE MADE WITH GRUMPS UNTIL A LITTLE BITTER, HOT AGAIN THE MILK AND VIEW THE YEMAS; MOVE SO THAT THEY DO NOT STICK, ONCE YOU HURT, ADD THE HYDRATED GRENETINE, MIX IT AND LET IT ENTIRE AND RESERVE.
VIEW THE CREAM TO THE CHEESE WHICH WAS TAKING AND ATTACHED ADD THE MILK WITH THE YEMAS, BATA TO BE COMPLETELY INCORPORATED, ONCE READY EMPTY THE MOLD AND REFRIGERATE MINIMUM 6 HOURS.
CUT THE FRUITS IN MEDIUM PIECES, PLACE THE PASTELS AND BATH THEM WITH THE MAIZE HONEY.

PRESENTATION

THE VARIETIES ARE SPARSIDED IRREGULARLY OR ADDING FIGURES.

TIPS

THE FRUIT CAN BE OF A SINGLE TYPE, OR IF IT LIKES IN THEM OF HONEY CAN BATH IT WITH ANY TO THE TASTE.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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