Carnival Cake

Name: Carnival Cake
Prep time: 40 min
Yield: 6
Cuisine: Americana
Ingredients: 570 grams cream cheese, 3 packages; 200 grams sugar; 2 eggs; 1 cup whole milk; 16 grams unflavored gelatin powder; 500 grams whipping cream; 1 tablespoon vanilla essence; fresh fruits

tania montserrat alatorre cantu

Delicious creamy cake with seasonal strawberries drizzled in honey.

Reviewed by Editorial Team of Kiwilimón

Published: 27-04-2011

Preparation

40 mins

Low

IN A CONTAINER, HYDRATE THE GELATIN WITH 1/4 CUP OF WATER OR MILK, SET ASIDE; WHIP THE CHEESE WITH THE SUGAR UNTIL FULLY INCORPORATED, LET IT CONTINUE BEATING, MEANWHILE, HEAT THE MILK WITH THE REMAINING SUGAR OVER HIGH HEAT, ONCE IT BOILS, REMOVE FROM HEAT. SEPARATE 1/3 CUP OF MILK AND POUR IT INTO THE EGG YOLKS, WHISKING TO PREVENT CLUMPING UNTIL SLIGHTLY WARM, HEAT THE MILK AGAIN AND ADD THE EGG YOLKS; STIR TO PREVENT STICKING, ONCE IT BOILS, ADD THE HYDRATED GELATIN, MIX AND LET IT COOL AND SET ASIDE. POUR THE CREAM INTO THE WHIPPED CHEESE AND IMMEDIATELY ADD THE MILK WITH THE EGG YOLKS, BEAT UNTIL COMPLETELY INCORPORATED, ONCE READY, POUR INTO A PREVIOUSLY GREASED ROUND MOLD AND REFRIGERATE FOR AT LEAST 6 HOURS. CUT THE STRAWBERRIES INTO MEDIUM PIECES, PLACE THEM ON TOP OF THE CAKE AND DRIZZLE WITH CORN SYRUP.