Carrot Cake Cookies

Have you thought about making Carrot Cake Cookies? This recipe combines the best of cookies with traditional carrot cake. The cookie dough is made with oats, a cereal that gives it a fluffy texture and delicious flavor. For the frosting of these Carrot Cake Cookies, we recommend making it with cream cheese, milk, and powdered sugar, so it will be moldable and you can decorate your cookies well. Decorate with nuts like walnuts or almonds. What do you think of this combination?
Ingredients
14
Servings
  • 100 grams Great Value® whole grain Old Fashioned Oasts
  • 2 cups wheat flour Great Value®
  • 1 1/2 teaspoons baking powder
  • 3 teaspoons cinnamon powder
  • 1/8 teaspoons Great Value® plain salt
  • 2 teaspoons ginger powder
  • 2 teaspoons nutmeg
  • 2 tablespoons butter, melted
  • 1 egg
  • 1 teaspoon vanilla essence
  • 1/4 cups Great Value® granulated sugar
  • 120 milliliters Great Value® honey
  • 2 carrots, grated
  • 2 cups Great Value® icing sugar, for glass
  • 2 tablespoons Great Value® whole milk, for glass
  • 1 Great Value® cream cheese, for glass
  • 1 teaspoon vanilla essence
  • 1/2 cups Great Value® walnut, finely chopped
  • fondant, in the shape of a carrot, for decoration
Preparation
40 mins
12 mins
Low
  • Preheat the oven to 180° C.
  • In a bowl, mix the oats with the flour, baking powder, ground cinnamon, salt, ground ginger, and nutmeg.
  • Add the melted butter, egg, vanilla extract, sugar, honey, and grated carrot. Mix until a dough forms.
  • Using a spoon, form the cookies on a baking sheet lined with parchment paper. Freeze for 30 minutes.
  • Remove from the freezer and bake for 12 minutes or until firm. Cool the cookies and set aside.
  • For the frosting, in a bowl, mix the sugar with the milk, cream cheese, and vanilla extract until the ingredients are combined and you have a smooth mixture.
  • Top the cookies with the frosting and sprinkle with chopped nuts. Decorate with fondant carrots and enjoy. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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