Carrot Cake Cookies

Name: Carrot Cake Cookies
Prep time: 52 min
Cook time: 12 min
Yield: 14
Cuisine: Internacional
Ingredients: 100 grams Great Value® whole grain Old Fashioned Oasts; 2 cups wheat flour Great Value®; 1 1/2 teaspoons baking powder; 3 teaspoons cinnamon powder; 1/8 teaspoons Great Value® plain salt; 2 teaspoons ginger powder; 2 teaspoons nutmeg; 2 tablespoons butter, melted; 1 egg; 1 teaspoon vanilla essence; 1/4 cups Great Value® granulated sugar; 120 milliliters Great Value® honey; 2 carrots, grated; 2 cups Great Value® icing sugar, for glass; 2 tablespoons Great Value® whole milk, for glass; 1 Great Value® cream cheese, for glass; 1 teaspoon vanilla essence; 1/2 cups Great Value® walnut, finely chopped; fondant, in the shape of a carrot, for decoration

Superama

Have you thought about making Carrot Cake Cookies? This recipe combines the best of cookies with traditional carrot cake. The cookie dough is made with oats, a cereal that gives it a fluffy texture and delicious flavor.

For the frosting of these Carrot Cake Cookies, we recommend making it with cream cheese, milk, and powdered sugar, so it will be moldable and you can decorate your cookies well. Decorate with nuts like walnuts or almonds. What do you think of this combination?

Reviewed by Editorial Team of Kiwilimón

Published: 07-11-2017