Carrot Cake Filled with Cheesecake

Alejandra Cota
Craving a filled cake? This Carrot Cake Filled with Cheesecake is the best easy dessert recipe. The creamy texture of the cheesecake combined with the traditional flavor of carrot cake and the frosting that has secret small pieces of walnut makes a perfect combination. Enjoy this Carrot Cake Filled with Cheesecake, make it for your next coffee afternoon with friends or birthday party. What do you think of this combination?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoons salt
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 3 cups carrot, grated
  • 1/2 cups walnuts, chopped
  • 3 packages cream cheese
  • 1 can condensed milk
  • 1 teaspoon vanilla essence
  • 1 envelope unflavored gelatin powder
  • 90 grams butter, for the frosting
  • 1 package cream cheese, for the frosting
  • 2 1/2 cups icing sugar, for the frosting
  • 1 teaspoon vanilla essence, for the frosting
  • 1 cup walnuts, finely chopped
Preparation
3h
30 mins
Low
  • Preheat the oven to 180°C.
  • For the carrot cake, add the dry ingredients to the mixer, and while mixing, add the eggs one by one.
  • Add the oil until combined. Add the carrots and mix for 5 more minutes.
  • Add the walnuts and mix lightly. Divide the mixture and pour into two molds, bake for 20 min. Cool.
  • For the cheesecake, in a mixer cream the cheese, vanilla, and condensed milk while mixing. Gradually add the gelatin and mix until combined.
  • On one layer of cake, place the cheesecake mixture and cover with the other layer of cake, refrigerate for 2 hours.
  • For the frosting, in a mixer add the butter, cream cheese, powdered sugar, vanilla essence, and walnuts, and beat for 5 min.
  • Decorate the cake with the frosting and chopped walnuts.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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