Carrot Cake Filled with Cheesecake

Name: Carrot Cake Filled with Cheesecake
Prep time: 210 min
Cook time: 30 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups flour; 2 cups sugar; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/2 teaspoons salt; 1 1/2 cups vegetable oil; 4 eggs; 3 cups carrot, grated; 1/2 cups walnuts, chopped; 3 packages cream cheese; 1 can condensed milk; 1 teaspoon vanilla essence; 1 envelope unflavored gelatin powder; 90 grams butter, for the frosting; 1 package cream cheese, for the frosting; 2 1/2 cups icing sugar, for the frosting; 1 teaspoon vanilla essence, for the frosting; 1 cup walnuts, finely chopped

Alejandra Cota

Craving a filled cake? This Carrot Cake Filled with Cheesecake is the best easy dessert recipe. The creamy texture of the cheesecake combined with the traditional flavor of carrot cake and the frosting that has secret small pieces of walnut makes a perfect combination.

Enjoy this Carrot Cake Filled with Cheesecake, make it for your next coffee afternoon with friends or birthday party. What do you think of this combination?

Reviewed by Editorial Team of Kiwilimón

Published: 28-03-2017