Carrot Mug Cake
Marielle Henaine
If you own a microwave, you can easily prepare a delicious carrot cake in a snap! This super-fast and easy-to-prepare carrot mug cake features a delicious cream cheese frosting made with just three ingredients: icing sugar, vanilla essence, and cream cheese. Give into your sweet tooth cravings with this easy and tasty carrot mug cake recipe!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 1/4 cups flour
  • 3 tablespoons baking powder
  • 1/2 cups icing sugar
  • 4 tablespoons vanilla essence
  • 6 eggs
  • 1 cup butter, melted
  • 1/4 cups carrot, shredded
  • 3 tablespoons pecans, chopped
  • 1 tablespoon cinnamon powder
  • 1 cup cream cheese, for the frosting
  • 3 tablespoons icing sugar, for the frosting
  • 1 tablespoon vanilla essence, for the frosting
  • pecans, chopped, for garnish
Preparation
10 mins
1 mins
Low
  • In a bowl, combine flour, baking powder, icing sugar, vanilla essence, eggs, and butter. Mix using a balloon whisk until perfectly incorporated.
  • Add carrot, pecans, and cinnamon. Mix thoroughly. Pour batter into two mugs and microwave for a minute and a half or until done.
  • For the frosting: In a bowl, combine cream cheese, icing sugar, and vanilla essence and mix until smooth.
  • Garnish carrot mug cakes with frosting and chopped pecans.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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