Carrot Cake Stuffed with Cheesecake
Alejandra Cota
Do you crave a stuffed cake? This Cheesecake Stuffed Carrot Cake is the best recipe for easy desserts. The creamy texture of the cheesecake with the traditional flavor of carrot cake and the bitumen that has as a secret some small pieces of walnut make a perfect combination.

Enjoy this Carrot Cake Stuffed with Cheesecake, cook it for your next afternoon coffee with friends or birthday party. What do you think of this combination?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoons salt
  • 1 1/2 cups vegetable oil
  • 4 eggs
  • 3 cups carrot, grated
  • 1/2 cups walnuts, chopped
  • 3 packages cream cheese
  • 1 can condensed milk
  • 1 teaspoon vanilla essence
  • 1 envelope unflavored gelatin powder
  • 90 grams butter, for bitumen
  • 1 package cream cheese, for bitumen
  • 2 1/2 cups icing sugar, for bitumen
  • 1 teaspoon vanilla essence, for bitumen
  • 1 cup walnuts, finely chopped
Preparation
3h
30 mins
Low
  • Preheat the oven to 180 ° C.
  • For the carrot cake, add the dry ingredients to the blender, while stirring add the eggs one by one.
  • Add the oil until integrated. Add the carrots and beat for 5 more minutes.
  • Add the nuts and beat lightly. Divide the mixture and pour over two molds, bake for 20 min. Chill
  • For the cheesecake, in a blender, add the cheese, vanilla and condensed milk while stirring. Add the grenetina little by little and beat until integrating.
  • On a pan place the cheesecake mixture and cover with the other layer of bread, refrigerate for 2 hours.
  • For the bitumen, in a blender add the butter, the cream cheese, the icing sugar, the vanilla essence, and the nut whisk for 5 min.
  • Decorate the cake with the bitumen and walnut.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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