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Alejandra Cota

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Alejandra Cota

Carrot Cake Stuffed with Cheesecake

Name: Carrot Cake Stuffed with Cheesecake
Prep time: 210 min
Cook time: 210 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups of flour; 2 cups of sugar; 2 teaspoons of baking soda; 2 teaspoons of cinnamon; 1/2 teaspoonful of Salt; 1 1/2 cups of oil; 4 pieces of egg; 3 cups of carrot grated; 1/2 Cup of nut chopped; 3 packages of cream cheese; 1 can of condensed milk; 1 teaspoonful of vanilla; 1 on of unflavored gelatin; 90 grams of Butter for bitumen; 1 package of cream cheese for bitumen; 2 1/2 cups of powder sugar for bitumen; 1 teaspoonful of vanilla for bitumen; 1 Cup of nut finely chopped

3 h

30 min

Easy

4.84

31 comments

Alejandra Cota

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Do you crave a stuffed cake? This Cheesecake Stuffed Carrot Cake is the best recipe for easy desserts. The creamy texture of the cheesecake with the traditional flavor of carrot cake and the bitumen that has as a secret some small pieces of walnut make a perfect combination.

Enjoy this Carrot Cake Stuffed with Cheesecake, cook it for your next afternoon coffee with friends or birthday party. What do you think of this combination?

Learn more about Alejandra Cota

Ingredients

12 servings

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Preparation

Preheat the oven to 180 ° C.

For the carrot cake, add the dry ingredients to the blender, while stirring add the eggs one by one.

Add the oil until integrated. Add the carrots and beat for 5 more minutes.

Add the nuts and beat lightly. Divide the mixture and pour over two molds, bake for 20 min. Chill

For the cheesecake, in a blender, add the cheese, vanilla and condensed milk while stirring. Add the grenetina little by little and beat until integrating.

On a pan place the cheesecake mixture and cover with the other layer of bread, refrigerate for 2 hours.

For the bitumen, in a blender add the butter, the cream cheese, the icing sugar, the vanilla essence, and the nut whisk for 5 min.

Decorate the cake with the bitumen and walnut.

PRESENTATION

On a cake base accompanied by a cup of coffee.

TIPS

The oil gives moisture to the bread, you can occupy butter flavor oil.

Print recipe for:

Carrot Cake Stuffed with Cheesecake

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

980

kcal

49%

Carbohydrates

139

46%

Proteins

11.8

24%

Lipids

50.2

77%

Fiber

7.2

14%

Sugar

94.5

105%

Cholesterol

16.1

5.4%

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Ratings (31)

Shirley Vega Arias

20/08/2019 22:22:12

Deliciosa 😉👌

Nika San

07/06/2019 09:59:56

Felicidades por esta magnifica receta...tan solo tengo una duda para poder hacerla...los moldes...de qué medida y tienen que ser???? es que he mirado en la receta pero no lo he visto...gracias anticipadas.