Name: Carrot Cake Stuffed with Cheesecake
Prep time: 3h
Cook time: 30 mins
Yield: 12
Ingredients: 2 cups flour; 2 cups sugar; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/2 teaspoons salt; 1 1/2 cups vegetable oil; 4 eggs; 3 cups carrot, grated; 1/2 cups walnuts, chopped; 3 packages cream cheese; 1 can condensed milk; 1 teaspoon vanilla essence; 1 envelope unflavored gelatin powder; 90 grams butter, for bitumen; 1 package cream cheese, for bitumen; 2 1/2 cups icing sugar, for bitumen; 1 teaspoon vanilla essence, for bitumen; 1 cup walnuts, finely chopped