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Alejandra

Alejandra Cota

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Carrot Cake Stuffed with Cheesecake

3 h
30 min
Easy
4.84
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Do you crave a stuffed cake? This Cheesecake Stuffed Carrot Cake is the best recipe for easy desserts. The creamy texture of the cheesecake with the traditional flavor of carrot cake and the bitumen that has as a secret some small pieces of walnut make a perfect combination.

Enjoy this Carrot Cake Stuffed with Cheesecake, cook it for your next afternoon coffee with friends or birthday party. What do you think of this combination?
Learn more about Alejandra Cota

Ingredients

12 servings
  • 2 cups of flour
  • 2 cups of sugar
  • 2 teaspoons of baking soda
  • 2 teaspoons of cinnamon
  • 1/2 teaspoonful of Salt
  • 1 1/2 cups of oil
  • 4 pieces of egg
  • 3 cups of carrot grated
  • 1/2 Cup of nut chopped
  • 3 packages of cream cheese
  • 1 can of condensed milk
  • 1 teaspoonful of vanilla
  • 1 on of unflavored gelatin
  • 90 grams of Butter for bitumen
  • 1 package of cream cheese for bitumen
  • 2 1/2 cups of powder sugar for bitumen
  • 1 teaspoonful of vanilla for bitumen
  • 1 Cup of nut finely chopped

    Preparation

    Preheat the oven to 180 ° C.
    For the carrot cake, add the dry ingredients to the blender, while stirring add the eggs one by one.
    Add the oil until integrated. Add the carrots and beat for 5 more minutes.
    Add the nuts and beat lightly. Divide the mixture and pour over two molds, bake for 20 min. Chill
    For the cheesecake, in a blender, add the cheese, vanilla and condensed milk while stirring. Add the grenetina little by little and beat until integrating.
    On a pan place the cheesecake mixture and cover with the other layer of bread, refrigerate for 2 hours.
    For the bitumen, in a blender add the butter, the cream cheese, the icing sugar, the vanilla essence, and the nut whisk for 5 min.
    Decorate the cake with the bitumen and walnut.

    PRESENTATION

    On a cake base accompanied by a cup of coffee.

    TIPS

    The oil gives moisture to the bread, you can occupy butter flavor oil.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    980
    kcal
    49%
    Carbohydrates
    139
    g
    46%
    Proteins
    11.8
    g
    24%
    Lipids
    50.2
    g
    77%
    Fiber
    7.2
    g
    14%
    Sugar
    94.5
    g
    105%
    Cholesterol
    16.1
    mg
    5.4%
    Esha
    Rate this tip
    Ratings (31)
    Shirley Vega Arias
    20/08/2019 22:22:12
    Deliciosa 😉👌
    Nika San
    07/06/2019 09:59:56
    Felicidades por esta magnifica receta...tan solo tengo una duda para poder hacerla...los moldes...de qué medida y tienen que ser???? es que he mirado en la receta pero no lo he visto...gracias anticipadas.
    Celia Rivera
    13/05/2019 15:15:33
    Excelente sabor, queda delicioso! Casi logré hacerlo igual!
    Julieth Florez
    02/04/2019 14:21:18
    Hola buenas tardes, para las que preguntan por la grenetina, dice grenetina hidratada (disuelta en agua)
    Edvi Ayala
    25/02/2019 14:49:53
    Super rápida y deliciosa..Me encantó
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