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Do you crave a stuffed cake? This Cheesecake Stuffed Carrot Cake is the best recipe for easy desserts. The creamy texture of the cheesecake with the traditional flavor of carrot cake and the bitumen that has as a secret some small pieces of walnut make a perfect combination.
Enjoy this Carrot Cake Stuffed with Cheesecake, cook it for your next afternoon coffee with friends or birthday party. What do you think of this combination?
For the carrot cake, add the dry ingredients to the blender, while stirring add the eggs one by one.
Add the oil until integrated. Add the carrots and beat for 5 more minutes.
Add the nuts and beat lightly. Divide the mixture and pour over two molds, bake for 20 min. Chill
For the cheesecake, in a blender, add the cheese, vanilla and condensed milk while stirring. Add the grenetina little by little and beat until integrating.
On a pan place the cheesecake mixture and cover with the other layer of bread, refrigerate for 2 hours.
For the bitumen, in a blender add the butter, the cream cheese, the icing sugar, the vanilla essence, and the nut whisk for 5 min.
Decorate the cake with the bitumen and walnut.
PRESENTATION
On a cake base accompanied by a cup of coffee.
TIPS
The oil gives moisture to the bread, you can occupy butter flavor oil.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
980
kcal
49%
Carbohydrates
139
g
46%
Proteins
11.8
g
24%
Lipids
50.2
g
77%
Fiber
7.2
g
14%
Sugar
94.5
g
105%
Cholesterol
16.1
mg
5.4%
Rate this Tip.
Ratings(27)
Edvi Ayala
25/02/2019 14:49:53
Super rápida y deliciosa..Me encantó
Claudia López Lara
10/11/2018 17:59:19
Excelente! La preparé para el cumpleaños de mi mamá y los invitados quedaron encantados!
Itzel Herrera
03/10/2018 13:39:58
Ya lo hice dos veces, quedó muy bien.
Luz Contreras
10/07/2018 16:08:43
Yo la hice y le encantó a mi familia 😋
Rosa Maria Esquivel Macias
22/05/2018 22:38:29
Ya lo prepare y salio delicioso
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