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Alejandra

Alejandra Cota

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Carrot Cake Stuffed with Cheesecake

3 h
30 min
Easy
4.85
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Do you crave a stuffed cake? This Cheesecake Stuffed Carrot Cake is the best recipe for easy desserts. The creamy texture of the cheesecake with the traditional flavor of carrot cake and the bitumen that has as a secret some small pieces of walnut make a perfect combination.

Enjoy this Carrot Cake Stuffed with Cheesecake, cook it for your next afternoon coffee with friends or birthday party. What do you think of this combination?
Learn more about Alejandra Cota

Ingredients

12 servings
  • 2 cups of flour
  • 2 cups of sugar
  • 2 teaspoons of baking soda
  • 2 teaspoons of cinnamon
  • 1/2 teaspoon of salt
  • 1 1/2 cups of oil
  • 4 eggs
  • 3 cups of carrot grated
  • 1/2 cup of walnut chopped
  • 3 packages of cream cheese
  • 1 can of condensed milk
  • 1 teaspoon of liquid vanilla
  • 1 on of gelatin
  • 90 grams of butter for bitumen
  • 1 package of cream cheese for bitumen
  • 2 1/2 cups of powder sugar for bitumen
  • 1 teaspoon of liquid vanilla for bitumen
  • 1 cup of walnut finely chopped

Preparation

Preheat the oven to 180 ° C.
For the carrot cake, add the dry ingredients to the blender, while stirring add the eggs one by one.
Add the oil until integrated. Add the carrots and beat for 5 more minutes.
Add the nuts and beat lightly. Divide the mixture and pour over two molds, bake for 20 min. Chill
For the cheesecake, in a blender, add the cheese, vanilla and condensed milk while stirring. Add the grenetina little by little and beat until integrating.
On a pan place the cheesecake mixture and cover with the other layer of bread, refrigerate for 2 hours.
For the bitumen, in a blender add the butter, the cream cheese, the icing sugar, the vanilla essence, and the nut whisk for 5 min.
Decorate the cake with the bitumen and walnut.

PRESENTATION

On a cake base accompanied by a cup of coffee.

TIPS

The oil gives moisture to the bread, you can occupy butter flavor oil.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (34)
Monserrat González
21/11/2019 17:07:41
A todos les gustó!!! Está riquísimo!!!
Caroline More
06/10/2019 16:37:21
Me queda claro que la frenética no es mi fuerte, pero este pastel está brutalmente delicioso 🤤
Veronica Rivera
24/09/2019 22:25:10
Se ve fácil de hacer y muy rico
Shirley Vega Arias
20/08/2019 22:22:12
Deliciosa 😉👌
Nika San
07/06/2019 09:59:56
Felicidades por esta magnifica receta...tan solo tengo una duda para poder hacerla...los moldes...de qué medida y tienen que ser???? es que he mirado en la receta pero no lo he visto...gracias anticipadas.
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