Carrot Cake Truffles

Nature´s Path
These carrot cake truffles have all the flavor of this dessert, but in a much healthier way. You can enjoy the truffles as a snack, between meals, and they are also great for taking wherever you want.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 1 1/2 cups Nature's Path® pumpking seed + flax granola
  • 1/2 cups carrot, finely grated
  • 1/2 cups oats, ground
  • 1 cup pineapple juice, natural
  • 1 teaspoon cinnamon
  • 1/2 teaspoons ginger powder
  • 1/2 cups walnuts, finely chopped
  • 1 cup white chocolate orange, low-fat, for decoration
  • royal icing green, for decoration
  • royal icing orange, for decoration
Preparation
15 mins
0 mins
Low
  • Mix Nature’s Path® pumpkin seed + flax granola with the grated carrot, oats, and pineapple juice. Let it sit for 5 minutes until the juices are absorbed.
  • Add the cinnamon and ginger powder, then roll into balls of approximately 10 grams with your hands. Freeze for 15 minutes or until the cake truffles are firm.
  • To decorate the truffles in the shape of a pumpkin: Cover each ball with orange chocolate and refrigerate for 30 minutes. Place orange and green royal icing in piping bags, then create diagonal lines with the orange royal icing and form small leaves on top with the green royal icing. Refrigerate the cake truffles for another 30 minutes.
  • Place the carrot cake truffles on a board and enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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