Name: Carrot Cake Truffles
Prep time: 15 min
Yield: 15
Cuisine: Internacional
Ingredients: 1 1/2 cups Nature's Path® pumpking seed + flax granola; 1/2 cups carrot, finely grated; 1/2 cups oats, ground; 1 cup pineapple juice, natural; 1 teaspoon cinnamon; 1/2 teaspoons ginger powder; 1/2 cups walnuts, finely chopped; 1 cup white chocolate orange, low-fat, for decoration; royal icing green, for decoration; royal icing orange, for decoration

Preparation

15 mins

Low

Mix Nature’s Path® pumpkin seed + flax granola with the grated carrot, oats, and pineapple juice. Let it sit for 5 minutes until the juices are absorbed. Add the cinnamon and ginger powder, then roll into balls of approximately 10 grams with your hands. Freeze for 15 minutes or until the cake truffles are firm.