Carrot Cake with Chocolate
We teach you how to prepare this recipe for carrot cake with chocolate frosting.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
  • 3 carrots 3 carrots
  • 300 grams flour 300 grams flour
  • 10 grams yeast 10 grams yeast
  • 300 grams sugar 300 grams sugar
  • 10 grams butter 10 grams butter
  • 50 grams vegetable oil 50 grams vegetable oil
  • 4 eggs 4 eggs
  • 300 grams pastry cream, From cocoa
Preparation
15 mins
45 mins
Low
  • Preheat the oven to 180 °C. Grease and flour a mold.
  • Wash, peel, and chop the carrots.
  • Blend the carrots, sugar, and eggs.
  • Pour the mixture into a bowl with the baking powder and sifted flour. Mix well and pour it into the mold.
  • Bake for 45 minutes, let cool and then cover with chocolate pastry cream.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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