Name: Carrot Cake with Chocolate
Prep time: 60 min
Cook time: 45 min
Yield: 16
Cuisine: Internacional
Ingredients: 3 carrots; 300 grams flour; 10 grams yeast; 300 grams sugar; 10 grams butter; 50 grams vegetable oil; 4 eggs; 300 grams pastry cream, From cocoa

Preparation

15 mins

45 mins

Low

Preheat the oven to 180 °C. Grease and flour a mold. Wash, peel, and chop the carrots.

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