Carrot Cake without Oil, Stuffed with Cheesecake
Barby De Lucero
Mix the delicious flavor of the cheesecake with a delicious carrot cake. Cook this Carrot Cake without Oil Stuffed with Cheesecake, a sweet dessert that you will love. The carrot cake, having cream cheese bitumen, combines very well with the cheesecake.

For this Carrot Cake without Oil Stuffing Cheesecake we do not use oil, the fat of the egg and butter are enough to give a moist sensation to the cake. Did you think of combining these two desserts?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
16
Servings
  • 1 1/4 cups apple purée
  • 2 cups brown sugar
  • 3 eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1 teaspoon cinnamon
  • 2 cups carrot, grated
  • 1 cup shredded coconut
  • 1 cup walnuts, in pieces
  • 1 cup canned pineapple, in Little pieces
  • 1 teaspoon vanilla essence
  • 500 grams cream cheese, for the cheesecake
  • 1 tablespoon vanilla essence, for the cheesecake
  • 1 cup condensed milk, for the cheesecake
  • 7 grams unflavored gelatin powder, hydrated, for the cheesecake
  • 190 grams cream cheese, for bitumen
  • 1/2 cups butter, for bitumen
  • 2 1/2 cups icing sugar, for bitumen
  • 1 tablespoon vanilla essence, for bitumen
  • walnuts, to decorate
Preparation
10 mins
10 mins
Low
  • Preheat the oven to 180 ° C.
  • Mix the applesauce, sugar and eggs. Reservation.
  • In another bowl mix flour, baking powder, baking soda, cinnamon and salt. Reservation.
  • Mix the carrot, coconut, pineapple and vanilla separately. Reservation.
  • Incorporates the mixture of the dried ones with the one of the applesauce; once integrated add the carrot mixture.
  • Pour the final mixture in two 27 cm (10.5 inch) molds and bake for 50 min. Let it cool.
  • Make the mixture for the cheesecake and add to one of the molds with the cold bread.
  • Unmold the second bread and place on the filling inside the mold of the first bread. Refrigerate 1 hr.
  • Mix the ingredients for the bitumen, until they are well incorporated.
  • Release, decorate with bitumen and walnut.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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