Name: Carrot Cake without Oil, Stuffed with Cheesecake
Prep time: 10 mins
Cook time: 10 mins
Yield: 16
Ingredients: 1 1/4 cups apple purée; 2 cups brown sugar; 3 eggs; 2 cups flour; 1 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1/2 teaspoons salt; 1 teaspoon cinnamon; 2 cups carrot, grated; 1 cup shredded coconut; 1 cup walnuts, in pieces; 1 cup canned pineapple, in Little pieces; 1 teaspoon vanilla essence; 500 grams cream cheese, for the cheesecake; 1 tablespoon vanilla essence, for the cheesecake; 1 cup condensed milk, for the cheesecake; 7 grams unflavored gelatin powder, hydrated, for the cheesecake; 190 grams cream cheese, for bitumen; 1/2 cups butter, for bitumen; 2 1/2 cups icing sugar, for bitumen; 1 tablespoon vanilla essence, for bitumen; walnuts, to decorate