Mix the delicious flavor of the cheesecake with a delicious carrot cake. Cook this Carrot Cake without Oil Stuffed with Cheesecake, a sweet dessert that you will love. The carrot cake, having cream cheese bitumen, combines very well with the cheesecake.
For this Carrot Cake without Oil Stuffing Cheesecake we do not use oil, the fat of the egg and butter are enough to give a moist sensation to the cake. Did you think of combining these two desserts?
Learn more about Barby De Lucero
Ingredients16 portions
Preparation
Preheat the oven to 180 ° C.
Mix the applesauce, sugar and eggs. Reservation.
In another bowl mix flour, baking powder, baking soda, cinnamon and salt. Reservation.
Mix the carrot, coconut, pineapple and vanilla separately. Reservation.
Incorporates the mixture of the dried ones with the one of the applesauce; once integrated add the carrot mixture.
Pour the final mixture in two 27 cm (10.5 inch) molds and bake for 50 min. Let it cool.
Make the mixture for the cheesecake and add to one of the molds with the cold bread.
Unmold the second bread and place on the filling inside the mold of the first bread. Refrigerate 1 hr.
Mix the ingredients for the bitumen, until they are well incorporated.
Release, decorate with bitumen and walnut.
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