Delicious carrot cupcakes, very easy to make, are perfect for breakfast or dinner with their exquisite flavor. You can also prepare them for a party or special occasion where you want to impress with a delicious dessert.
Beat the eggs, yolks, sugar (all three types), salt, and vanilla until it reaches the ribbon stage and mix in the carrot.
Add walnuts, almonds, and spices. Add the melted butter at room temperature.
Fold in the flour and all other dry ingredients.
Pour into cupcake molds up to 3/4 full with liners.
Bake for 30 minutes.
For the cream cheese meringue:
Soften the cream cheese for 10 minutes in a mixer and add the butter, powdered sugar, and vanilla. Mix for 5 more minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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