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Recipe of Carrot Cupcakes with Cream Cheese Meringue
Recipe

Carrot Cupcakes with Cream Cheese Meringue

20 mins
20 mins
Low
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Delicious Carrot Cupcakes, very easy to make, are perfect to make at home and disney or dine with its exquisite flavor. As well as you can prepare them also for a party or special occasion where you want to show off with a delicious dessert.
Learn more about Juan Luis sainz

Ingredients

28 portions
  • 1 kilo carrot
  • 530 grams butter
  • 10 eggs
  • 9 egg yolks
  • 600 grams raw sugar
  • 70 grams powdered sugar
  • 10 grams salt
  • 1 tablespoon liquid vanilla
  • 300 grams walnut, chopped
  • 200 grams almond, chopped
  • 200 grams almond powder
  • 14 grams cinnamon powder
  • 1 pinch nutmeg
  • 800 grams flour
  • 15 grams cornstarch
  • 20 grams baking soda
  • 20 grams baking soda
  • 420 grams cream cheese
  • 200 grams butter
  • 250 grams powdered sugar
  • 1 tablespoon liquid vanilla

Preparation

Preheat the oven to 180 ° C.
Peel and grate the carrots, melt the butter.
Beat the eggs, yolks, sugar (all three types), salt, vanilla until they are about to be stripped and mix the carrot.
Add walnut, almond, spices. Add the melted butter at room temperature.
Add flour in a wrapping form and all others dry.
Empty in mold of 3/4 cupcakes previously with cups.
Bake for 30 minutes.
For the cream cheese meringue: Smooth the cheese for 10 minutes in a blender and add the butter, icing sugar and vanilla. Mix for 5 more minutes.

PRESENTATION

They can be accompanied with a cream cheese meringue on the cover and put a decorative blackberry with toasted almonds

TIPS

It is easier and faster if you have all the ingredients heavy from the beginning.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
fanny aguilar
22/02/2017 12:23:16
MUY BUENO

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