Carrot Cupcakes with Splenda

Splenda
Just like carrot cake, these cupcakes are full of flavor and nutrients. They are perfect for tea time.
Reviewed by Editorial Team of Kiwilimón
3
|
4 comentarios
266
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 1 cup flour
  • 1 cup vegetable oil
  • 1/4 cups Splenda, granulated
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoons ground ginger
  • 1/4 teaspoons ground cloves
  • 1 cup low-fat milk
  • 1 cup carrot, grated
  • 1/2 cups walnuts, chopped
  • 3 eggs
  • 1/4 cups Splenda, granulated
  • 1 cup low-fat cream cheese
  • 3 drops lime juice
  • 1 tablespoon light milk
Preparation
45 mins
0 mins
Medium
  • Cupcake Mix all the ingredients in a saucepan using a whisk. Pour the mixture into special cupcake molds lined with white liners and bake at 190ºC for approximately 30 minutes.
  • Frosting Beat the ingredients with a whisk until well combined and creamy. Add orange food coloring to a bit of the frosting to prepare the carrots.
  • Cover the cupcakes with the frosting.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by