Name: Carrot Cupcakes with Splenda
Prep time: 45 min
Yield: 12
Cuisine: Americana
Ingredients: 1 cup flour; 1 cup vegetable oil; 1/4 cups Splenda, granulated; 1 tablespoon baking powder; 1 teaspoon cinnamon powder; 1/2 teaspoons ground ginger; 1/4 teaspoons ground cloves; 1 cup low-fat milk; 1 cup carrot, grated; 1/2 cups walnuts, chopped; 3 eggs; 1/4 cups Splenda, granulated; 1 cup low-fat cream cheese; 3 drops lime juice; 1 tablespoon light milk

Preparation

45 mins

Medium

Cupcake Mix all the ingredients in a saucepan using a whisk. Pour the mixture into special cupcake molds lined with white liners and bake at 190ºC for approximately 30 minutes. Frosting Beat the ingredients with a whisk until well combined and creamy. Add orange food coloring to a bit of the frosting to prepare the carrots.