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Recipes

Desserts

Carrot cupcakes with splenda

Kiwilimón

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Kiwilimón

Carrot Cupcakes with Splenda

Name: Carrot Cupcakes with Splenda
Prep time: 45 min
Cook time: 45 min
Yield: 12
Cuisine: Americana
Ingredients: 1 cup flour; 1 cup vegetal oil; 1/4 cups Splenda, granulated; 1 tablespoon baking soda; 1 teaspoon cinnamon powder; 1/2 teaspoons Ground ginger; 1/4 teaspoons ground clove; 1 cup low fat milk; 1 cup carrot, grated; 1/2 cups walnut, chopped; 3 eggs; 1/4 cups Splenda, granulated; 1 cup light cream cheese; 3 drops lemon juice; 1 tablespoon milk light