Carrot Cupcakes with Splenda

Name: Carrot Cupcakes with Splenda
Prep time: 45 min
Yield: 12
Cuisine: Americana
Ingredients: 1 cup flour; 1 cup vegetable oil; 1/4 cups Splenda, granulated; 1 tablespoon baking powder; 1 teaspoon cinnamon powder; 1/2 teaspoons ground ginger; 1/4 teaspoons ground cloves; 1 cup low-fat milk; 1 cup carrot, grated; 1/2 cups walnuts, chopped; 3 eggs; 1/4 cups Splenda, granulated; 1 cup low-fat cream cheese; 3 drops lime juice; 1 tablespoon light milk

Just like carrot cake, these cupcakes are full of flavor and nutrients. They are perfect for tea time.

Reviewed by Editorial Team of Kiwilimón

Published: 28-06-2018

Preparation

45 mins

Medium

Cupcake Mix all the ingredients in a saucepan using a whisk. Pour the mixture into special cupcake molds lined with white liners and bake at 190ºC for approximately 30 minutes. Frosting Beat the ingredients with a whisk until well combined and creamy. Add orange food coloring to a bit of the frosting to prepare the carrots. Cover the cupcakes with the frosting.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

305.8

kcal

15.29%

Carbohydrate, by difference

17.8

5.93%

Protein

5.5

11%

Total lipid (fat)

24.3

37.38%

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100

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Presentation

Decorate with carrot-shaped frosting balls made with a smooth tip and fresh leaves (optional).

Carrot Cupcakes with Splenda

Ingredients

Preparation

Nutritional information

Presentation

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