Like the carrot cake, these shortcakes are full of flavor and nutrients. They are ideal for tea time.
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Ingredients12 portions
Preparation
Cupcake Mix all the ingredients in a pan, with a balloon blender. The mixture is emptied in special pancake molds (cupcakes), coated with white caps and baked at 190 ° C for approximately 30 minutes.
Glazing Beat the ingredients with a balloon blender until they are well blended and creamy. Add orange food coloring to a little of the glaze to prepare the carrots.
Cover the mantecadas with the glaze.
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