Cheese and Grape Tart

Mónica Mateos
This tart recipe is an original and simple dessert to make. This grape tart is a combination of sweet flavors with a touch of acidity and saltiness, which also combines the textures of cheese, fruit, and the tart crust. Ideal for gatherings or to have at home on an afternoon coffee with friends. Follow the step-by-step instructions and prepare this delicious tart to take advantage of the fruit season.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup butter, cut into small cubes
  • 1 egg
  • 1 tablespoon vanilla essence
  • 1 1/2 cups requesón
  • 2 tablespoons honey
  • 1 1/2 cups whipped cream
  • grapes, cut in half
  • honey, for glazing
Preparation
20 mins
25 mins
Low
  • For the dough, mix the flour with the salt and sugar, gradually add the butter and continue mixing until a sandy texture forms; add the egg and vanilla extract, mix until combined. Roll out the dough and place it in a previously greased and floured tart pan.
  • Bake at 180 °C for 25 minutes, let cool and set aside.
  • For the filling, beat the ricotta with the honey; add the whipped cream, mix until incorporated. Set aside.
  • Form the tart with the pre-baked base, fill it with the cream and arrange the grapes in a circular shape, glaze with honey.
  • Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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